How long has rabbit meat been marketed in Europe?

Rabbit meat has been marketed in Europe for over 1,000 years, which is a significant length of time that indicates its long-standing place in European culinary traditions. Historical records suggest that rabbits were domesticated in the region during the early Middle Ages, leading to their widespread availability as a source of protein. Over the centuries, rabbit meat has been incorporated into various regional cuisines and has maintained its popularity due to its lean qualities and flavorful taste. The origin of rabbit breeding for meat can be traced back to the first documented references in the 12th century, further supporting the assertion that this practice extends well beyond a millennium. This extensive history highlights not only the meat's significance in European diets but also its role in agriculture and culture over the centuries.