What age range defines a roaster rabbit?

The age range that defines a roaster rabbit is between 11 weeks and 6 months of age. This classification is particularly significant in the context of meat production, where roaster rabbits are typically raised for their tender meat. At this age, they have developed enough weight and size to be optimal for culinary purposes while still being young enough to ensure the meat is juicy and flavorful.

Understanding the specific age range for roaster rabbits is essential for prospective breeders and producers as it helps in planning feeding, care, and harvesting schedules that align with market demands. The other options represent different life stages of rabbits, but they do not fall within the correct developmental phase associated with roaster production.