What is the approximate percentage of protein found in rabbit meat?

Rabbit meat is recognized for its high protein content, making it a popular choice for those seeking lean sources of protein. The approximate percentage of protein found in rabbit meat is around 22%. This level of protein is beneficial for muscle growth and repair, and it contributes to the overall nutritional profile that includes low fat and high vitamin and mineral content.

The specific characteristics of rabbit meat, such as being low in calories and saturated fat while high in protein, make it an excellent option for various dietary needs. Understanding the protein content in rabbit meat is essential for those involved in rabbit husbandry, nutrition, and culinary applications. The choices reflecting lower protein percentages do not accurately capture the nutritional reality of rabbit meat's protein profile.